Cheese & Bacon Stuffed Dill Pickles

A FUN AND FRUGAL LIFE
8Ingredients
20Minutes
50Calories

Ingredients

US|METRIC
  • 24 ounces dill pickles (jar of baby)
  • 2 ounces cream cheese (softened)
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons bacon bits
  • 2 tablespoons sour cream
  • 1 teaspoon dill pickle juice
  • 1 dash garlic powder
  • 1 tablespoon pickled jalapenos (finely diced, optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    50Calories
    Sodium21% DV510mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium510mg21%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop