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Cheese & Bacon Stuffed Dill Pickles
A FUN AND FRUGAL LIFE8Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
14 SERVINGS
- 24 oz. dill pickles (jar of baby)
- 2 oz. cream cheese (softened)
- 1/2 cup shredded sharp cheddar cheese
- 2 Tbsp. bacon bits
- 2 Tbsp. sour cream
- 1 tsp. dill pickle juice
- 1 dash garlic powder
- 1 Tbsp. pickled jalapenos (finely diced, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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