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SherrylAnn Stewart: "Made exactly as recipe. Pretty darn good! Would m…" Read More
11Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cheese tortellini
- 14.5 oz. tomato sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 tsp. dried basil
- 1 tsp. minced garlic
- 2 Tbsp. all purpose flour
- 3/4 cup milk
- 3/4 cup half and half
- 1/4 cup grated Parmesan cheese
- 1 cup baby spinach (julienned)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium1260mg53% |
Potassium650mg19% |
Protein25g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A35% |
Vitamin C10% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Clark-Frosaker 3 years ago
So good
I used all heavy cream because didn’t have milk and it was amazing! I used extra parmesean abs also used jar of spaghetti sauce and added spices to it. My kids and husband gobbled it up.
Aven Wickham 3 years ago
It was awesome! Nice flavor, everyone loved it, and perfectly easy for what I was making. I added about 8 more ounces of tortellini, and doubled the cheese though, because there was enough sauce for more pasta, and I like it cheesy. Wouldn’t change anything else about the recipe! You could use really any kind of your favorite pasta for this sauce as well. Very versatile! Thank you :)
I 4 years ago
Made this tonight. I added some extra seasonings and didn't measure. Probably could do with less flour or no flour at all because the half and half thickens on it's own but it came out delicious. My fiance loved it.