Cheese Tortellini with Spinach and Slow Roasted Tomatoes

TWO PEAS AND THEIR POD
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/2 tablespoon salt (to add to boiling water)
  • 1 bag cheese tortellini (frozen, 16 oz. size)
  • 2 cups tomatoes (slow roasted)
  • 3 cups fresh spinach (washed and roughly chopped)
  • olive oil (Drizzle of)
  • fresh Parmesan cheese (to taste)
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