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Cheese Tortellini with Pesto and Sun Dried Tomatoes
LIFE'S AMBROSIA11Ingredients
20Minutes
1320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. pasta (fresh cheese tortellini)
- 1/2 cup pesto (see below)
- 1/2 cup sun dried tomatoes packed in oil
- grated romano cheese (Freshly)
- 2 cups fresh basil leaves (packed)
- 4 cloves garlic (peeled)
- 1/3 cup pine nuts
- 1/2 cup grated romano cheese (freshly)
- 1/2 cup extra-virgin olive oil
- kosher salt
- cracked pepper
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium980mg41% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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