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Cheese Tortellini in butternut squash sauce
ART FROM MY TABLE10Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 5 cloves garlic (skins on)
- 2 Tbsp. olive oil
- 1 cup half and half
- 3/4 cup water
- 6 leaves fresh sage (chopped)
- 1/2 tsp. nutmeg
- salt
- pepper
- cheese tortellini (12 oz)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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