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10Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 6 zucchini (small uncooked, trimmed and diced)
- 1 onion (medium uncooked, finely chopped)
- 1 1/2 cups marinara sauce (store bought)
- 8 cups baby spinach (fresh, packed)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. black pepper (freshly ground, or to taste)
- 1/2 tsp. crushed red pepper flakes
- 6 cups cheese tortellini (frozen, without sauce)
- 1/2 cup shredded part skim mozzarella cheese
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1320mg55% |
| Potassium1600mg46% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nyssa Bowen 5 years ago
The big bummer with this recipe is that the amount of time that Yummly claims that it will take to cook is incorrect. I got down to the final step before realizing that it was supposed to cook for 5 hours.