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Cheese Tortellini Soup with Kielbasa, Kale, and Cannellini
KAREN'S KITCHEN STORIES12Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 12 oz. sausage (fully cooked smoked kielbasa, thinly sliced)
- 1 onion (large, chopped)
- 1 cup fennel bulb (chopped fresh)
- 4 cloves garlic (minced)
- 1 1/2 Tbsp. chopped fresh thyme
- 1/2 tsp. crushed red pepper
- 10 cups low sodium chicken broth
- 4 cups kale (chopped)
- 15 oz. cannellini beans (rinsed and drained)
- 10 oz. cheese tortellini (package)
- 1 cup shaved Parmesan cheese (or freshly grated)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1350mg56% |
| Potassium1460mg42% |
| Protein52g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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