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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. grape tomatoes (halved lengthwise)
- 6 oz. black olives (medium, drained and halved lengthwise)
- 1 green bell pepper (diced)
- 20 oz. cheese filled tortellini (cooked al dente, drained, fresh or frozen)
- 1/3 cup EVOO (more if needed, extra virgin olive oil)
- 1/4 cup Parmesan cheese (i use the kind in the "green can", kraft, but you could definately use fresh finely grated)
- 8 oz. basil pesto
- 1/2 tsp. salt (more if needed)
- 2 tsp. minced garlic (i cheat and use the kind in the little jar as i hate chopping and grating garlic)
- 12 oz. mozzarella cheese (good, fresh if you like, cubed)
- 8 oz. noodles (or half of a 1 lb. box rotini, cooked al dente and drained)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium720mg30% |
| Potassium230mg7% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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