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Cheese Tortellini Blueberry Mint Salad with Feta & Fresh Peas
BUITONI13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Buitoni Three Cheese Tortellini
- 2 cups fresh blueberries
- 1 Tbsp. finely chopped mint
- 1/8 cup mint leaves
- 2 cups frozen green peas
- 1/2 cup crumbled feta
- 1 clove garlic (finely chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. dried oregano
- 2 tablespoon white balsamic vinegar
- 1 pinch sugar
- 1/8 tsp. salt
- 1 pinch ground black pepper
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Directions
- Bring a medium sized stockpot of water to a boil.
- While the water is coming to a boil, prepare the dressing by chopping the garlic clove and whisking together the remaining ingredients. Set aside.
- When the water is boiling, cook tortellini as directed for 7 minutes. At the 7-minute mark (just before pasta is done) toss the 2 cups of frozen peas into the pot with the tortellini to cook them for 60 seconds.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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