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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. jumbo shells
- 15 oz. ricotta
- 2 eggs
- 2 cups shredded mozzarella (divided)
- 1 cup shredded Parmesan
- 1 tsp. garlic powder
- 1 tsp. oregano
- 2 cups Alfredo sauce
- ground black pepper
- fresh parsley (optional)
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