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Cheese-Stuffed Pasta Shells with Chunky Garden Marinara Sauce
A COOKBOOK OBSESSION22Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper (large, cut into 1/2-inch cubes)
- 1 yellow bell pepper (cut into 1/2-inch cubes)
- 1 medium zucchini (cut into 1/2-inch cubes)
- 1 yellow squash (medium, cut into 1/2-inch cubes)
- 1 eggplant (small, cut into 1/2-inch cubes)
- 1/4 cup olive oil
- salt
- freshly ground black pepper
- 18 jumbo pasta shells
- 1 red onion (small, finely chopped)
- 4 cloves garlic (finely chopped)
- 1/2 cup dry red wine
- 24 oz. pasta sauce (your favorite)
- 15 oz. crushed tomatoes
- 1 sprig fresh basil (thinly sliced, about 1/2 cup)
- 1/4 cup chopped parsley
- crushed red pepper flakes (to taste)
- 15 oz. ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- 1 large egg
- 1 stick cooking spray
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium1430mg41% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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