Cheese-Stuffed Pasta Shells with Chunky Garden Marinara Sauce Recipe | Yummly

Cheese-Stuffed Pasta Shells with Chunky Garden Marinara Sauce

FROM A CHEF’S KITCHEN
22Ingredients
105Minutes
660Calories
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Ingredients

US|METRIC
  • 1 red bell pepper (large, cut into ½-inch cubes)
  • 1 yellow bell pepper (cut into ½-inch cubes)
  • 1 medium zucchini (cut into ½-inch cubes)
  • 1 yellow squash (medium, cut into ½-inch cubes)
  • 1 eggplant (small, cut into ½-inch cubes)
  • 1/4 cup olive oil
  • ground black pepper
  • salt
  • 18 jumbo pasta shells
  • 1 red onion (small, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1/2 cup dry red wine
  • 24 ounces pasta sauce (your favorite)
  • 15 ounces crushed tomatoes
  • 1 sprig fresh basil (thinly sliced, about ½ cup)
  • 1/4 cup chopped parsley
  • crushed red pepper flakes (to taste)
  • 15 ounces ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
  • 1 large egg
  • non-stick cooking spray
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    NutritionView More

    660Calories
    Sodium45% DV1080mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs21% DV62g
    Fiber44% DV11g
    Calories660Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium1080mg45%
    Potassium1430mg41%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A90%
    Vitamin C160%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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