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Cheese Stuffed Mashed Potato Cakes
OLGA'S FLAVOR FACTORY10Ingredients
45Minutes
10Calories
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Ingredients
US|METRIC
192 SERVINGS
- 2 1/2 cups mashed potatoes
- 1 1/2 lb. potatoes (about 4 medium-sized, preferably Yukon Gold)
- salt
- pepper
- 1/2 cup ricotta (or farmer's cheese)
- 4 oz. mozzarella cheese (grated, you can use any cheese that you like)
- fresh parsley
- chives
- 4 Tbsp. heavy cream
- oil (for pan frying)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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