Cheese-Stuffed Jalapeno Poppers Recipe | Yummly
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Cheese-Stuffed Jalapeno Poppers

ONION RINGS AND THINGS(10)
Yowell: "These are so good. I’ve been making them for year…" Read More
4Ingredients
50Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 jalapenos
  • 8 oz. cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • 8 slices bacon (cooked crisp and crumbled)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol130mg43%
    Sodium830mg35%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Yowell 10 months ago
    These are so good. I’ve been making them for years.
    Lacey Marie 2 years ago
    Quick and easy, the family enjoyed it!
    keyser 3 years ago
    Love these! We added fresh herbs to the mix the second time we made these.
    Faith Gubanche 3 years ago
    I added more bacon, but that was just personal preference. It turned out really good.
    Lixa Anderson 4 years ago
    I use garden cream cheese and jalapeno cream cheese with mini peppers since I don't like hot hot
    Parham 5 years ago
    Very easy recipe. Needed a little "kick"; so I added garlic powder to the mixture.
    Skye I. 5 years ago
    Pepper could have been either spicier or sweeter. Just needed more flavor. The inside was really good, however
    Rachel Estepp 5 years ago
    These are so easy to make. I altered the recipe a little and it came out amazing. To the cream cheese (in a warm pan) I add 1/2 cup cheddar cheese, 1/2 pepper jack, 1/2 Parmesan until combined thoroughly. I also add about 4 hot Italian sausages that have been ground up and cooked instead of using bacon. It adds an extra layer of spice for those who love spicy food (me) Cooke in oven @ 400* for about 10 minutes and voila!
    Lindsay L. 6 years ago
    This was delish! I did however substituted the cream & cheddar cheese for goat's cheese and added a little greek yogurt as a dip :)
    Linda J. 7 years ago
    I make this often for company. Sometimes I use red Fresno peppers and I always add crushed pineapple.

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