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4Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 jalapenos
- 8 oz. cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 8 slices bacon (cooked crisp and crumbled)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Faith Gubanche 5 years ago
I added more bacon, but that was just personal preference. It turned out really good.
Lixa Anderson 6 years ago
I use garden cream cheese and jalapeno cream cheese with mini peppers since I don't like hot hot
Parham 7 years ago
Very easy recipe. Needed a little "kick"; so I added garlic powder to the mixture.
Skye I. 7 years ago
Pepper could have been either spicier or sweeter. Just needed more flavor.
The inside was really good, however
Rachel Estepp 7 years ago
These are so easy to make. I altered the recipe a little and it came out amazing.
To the cream cheese (in a warm pan) I add 1/2 cup cheddar cheese, 1/2 pepper jack, 1/2 Parmesan until combined thoroughly. I also add about 4 hot Italian sausages that have been ground up and cooked instead of using bacon. It adds an extra layer of spice for those who love spicy food (me) Cooke in oven @ 400* for about 10 minutes and voila!
Linda J. 9 years ago
I make this often for company. Sometimes I use red Fresno peppers and I always add crushed pineapple.