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13Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
32 SERVINGS
- 3 3/4 cups all purpose flour (divided)
- 2 Tbsp. sugar
- 1 packet yeast (Fleischmann’s® RapidRise)
- 1 tsp. salt
- 3/4 cup milk
- 1/4 cup water
- 1/4 cup butter (room temperature)
- 1 egg
- 8 oz. mozzarella cheese (not grated)
- 1/2 cup butter (melted)
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. Italian herb seasoning
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sammy G. 5 years ago
This was really good. Dough was easy and nice to work with. I mixed it all by hand rather than a stand mixer and it came out perfect. I did not have a bundt pan, so just used a regular loaf pan, and it came out perfect. I think it would have been even better if I had some leftover garlic butter to pour over top. I just used parsley for the herbs. Definate make again.