Cheese Sticks Recipe | Yummly
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7Ingredients
105Minutes
370Calories
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Description

Cheesy, rosemary-scented breadsticks contain yeast, creating a tender, slightly raised dough. Of course, you can incorporate any fresh or dried herb you like; try thyme and black pepper. For a bit of flourish, twist the sticks before placing them on the baking sheet. Serve them as part of a next-level cheese plate, with antipasto are as savory snack with a cup of tea. These breadsticks are best served warm, so reheat leftovers in the oven to revive them.

Ingredients

US|METRIC
4 SERVINGS
  • 5 grams yeast
  • 4 tablespoons warm water
  • 200 grams flour
  • 1 teaspoon salt
  • 60 grams Parmesan cheese (grated)
  • 2 teaspoons fresh rosemary (minced)
  • 4 tablespoons extra-virgin olive oil
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Dissolve the yeast in the water.
    3. In a bowl, mix the flour, salt, cheese, and rosemary.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    370Calories
    Sodium35% DV830mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium830mg35%
    Potassium80mg2%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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