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Ingredients
US|METRIC
4 SERVINGS
- soup
- 3/4 lb. round steak
- 2 Tbsp. oil (divided use)
- 6 cups water (or beef broth)
- 1 Tbsp. base (Minor's beef broth)
- 2 onions (medium)
- 2 carrots
- 1 stalk celery
- salt
- pepper
- croutons
- 4 slices Texas toast
- 1 clove garlic
- cooking spray
- cheddar cheese
- parsley (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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