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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (sliced into thin slices about 1/2 inch long)
- 2 Tbsp. avocado oil
- 1 Tbsp. montreal steak seasoning (or to taste)
- 8 slices white cheese (American)
- 1/2 cup pepper jack cheese (grated, or use any cheese of your choice)
- 6 tortillas (raw or cooked)
- 1 Tbsp. butter (melted)
- salsa
- sour cream
- cilantro
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium810mg23% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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