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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. croissant dough (about half from croissant dough recipe)
- 2 cups feta cheese (crumbled or shredded)
- 2 Tbsp. dill (fresh, chopped)
- 1 egg (for egg wash)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol120mg40% |
Sodium1540mg64% |
Potassium150mg4% |
Protein21g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C0% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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