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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup parmigiano reggiano cheese (finely grated aged, plus 2 tbsp for topping)
- 1 Tbsp. unsalted butter (at room temperature, plus more for brushing)
- 2 Tbsp. plain flour (all-purpose/)
- 1 pinch nutmeg
- 3/4 tsp. kosher salt
- 3/4 cup whole milk
- 1/2 garlic clove (small, minced or pressed)
- 3/4 cup hard cheese (finely grated semi-, such as Manchego, Gruyère, or Comté, or a blend)
- 3 large eggs (separated)
- 1/2 tsp. lemon juice (freshly squeezed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1610mg67% |
| Potassium330mg9% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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