Cheese Sauce Recipe | Yummly
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Cheese Sauce

BBC(7)
phil t.: "added a little extra milk and cheese but was love…" Read More
6Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 ounce butter (25g)
  • 1 ounce plain flour (25g)
  • 18 fluid ounces milk (400-500ml/14-18fl oz milk)
  • salt
  • white pepper
  • 3 ounces cheese (80g, grated, e.g. mature cheddar, Gouda, gruyère)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium470mg20%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A8%
    Vitamin C4%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    phil t. 4 months ago
    added a little extra milk and cheese but was lovely in a lasagne
    Margaret 6 months ago
    We substituted cream for the milk turned out real well. no lumps no nothing out of the ordinary.
    Autumn Kirby 8 months ago
    Easy and great tasting!
    Shaylei Culley 10 months ago
    Terrible but I prolly just don’t know how to cook
    KatieRussell a year ago
    It is very easy to make, I used mature Cheddar but it wasn't quite cheesey enough for us. I added about another 50g and it was spot on.
    Joseph 2 years ago
    The cheese sauce turned out very well.With this easy to follow recipe.
    Belcourt 2 years ago
    😍 would actually love it as a chowder/stew base

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