Cheese Sauce

BBC(3)
Joseph: "The cheese sauce turned out very well.With this e…" Read More
6Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 1 ounce butter (25g)
  • 1 ounce plain flour (25g)
  • 18 fluid ounces milk (400-500ml/14-18fl oz milk)
  • salt
  • white pepper
  • 3 ounces cheese (80g, grated, e.g. mature cheddar, Gouda, gruyère)
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    NutritionView More

    260Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium470mg20%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A8%
    Vitamin C4%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Joseph 10 months ago
    The cheese sauce turned out very well.With this easy to follow recipe.
    Belcourt a year ago
    😍 would actually love it as a chowder/stew base
    Cooking Queen 2 years ago
    Great it was very tasty

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