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Cheese Ravioli with Fresh Tomato and Artichoke Sauce
BIGOVEN11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. cheese ravioli (fresh, ;, or one 20 oz. package)
- 1 Tbsp. olive oil
- 1 tsp. olive oil
- 1 lb. Roma tomatoes (; peeled, seeded and chopped)
- 6.5 oz. marinated artichoke hearts
- 1/2 cup green onions (; chopped)
- 3 cloves garlic (; crushed)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. Parmesan cheese (; grated)
- 1/4 cup fresh basil (; shredded - optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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