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10Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cheese ravioli (bag refrigerated)
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- 1/2 tsp. cracked black pepper
- 2 tsp. minced garlic
- 8 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 3 Tbsp. tomato paste
- 3 tsp. Italian seasoning
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium950mg40% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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