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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. lasagna noodles
- 4 cups ricotta cheese
- 1/4 cup grated Parmesan cheese
- 4 eggs
- salt
- pepper
- 1 tsp. olive oil
- 3 cloves garlic (minced)
- 32 oz. pasta sauce
- 1 tsp. italian seasoning
- 2 cups shredded mozzarella cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium920mg38% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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