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Raquel Robinson: "Loved it. I added a little milk when melting the…" Read More
6Ingredients
28Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
450Calories
Sodium16% DV390mg
Fat42% DV27g
Protein31% DV16g
Carbs12% DV36g
Fiber8% DV2g
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium200mg6% |
| Protein16g31% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars<1g2% |
| Vitamin A15% |
| Vitamin C0% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Raquel Robinson 9 months ago
Loved it. I added a little milk when melting the cheese and they were delicious
Melissa Zhang 9 months ago
Liked it! I thought the butter was too much and not enough broth but cheesy grits are the best!
Carren C. 10 months ago
Really Good... this was my 1st time making Cheese Grits. My kids and husband was raving about it so much, that it was an automatic request for next Sunday's Brunch... I will tweek it next with some Turkey Bacon... Thank you...
Randie Hill 10 months ago
This recipe was awesome next time I’ll add bacon but this is definitely a keeper!!