Cheese Fondue with Homemade Bread Recipe | Yummly

Cheese Fondue with Homemade Bread

KOOKING
17Ingredients
85Minutes
990Calories
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Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe for Cheese Fondue with Homemade Bread. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

US|METRIC
  • 150 grams Gruyere cheese
  • 150 grams gouda cheese
  • 50 grams cheese (Morbiers)
  • 50 grams roquefort cheese
  • 1 glass white wine
  • 1 shot brandy
  • 1 tablespoon cornstarch
  • 1 garlic clove
  • lemon juice
  • nutmeg
  • ground black pepper
  • 350 grams flour (sifted)
  • 150 grams all purpose flour
  • 320 meters warm water
  • ham (diced)
  • black olives (chopped)
  • nuts (chopped)
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    Directions

    1. A few hours before preparing the fondue, prepare the bread.
    2. Mix premixed flour and all purpose flour and add 300 ml water.
    3. Knead well.
    View 20 More StepsDiscover more recipes from Kooking

    NutritionView More

    990Calories
    Sodium38% DV900mg
    Fat57% DV37g
    Protein84% DV43g
    Carbs35% DV104g
    Fiber20% DV5g
    Calories990Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium900mg38%
    Potassium400mg11%
    Protein43g84%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium90%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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