Cheese Fondue For Two

FEED ME PHOEBE (3)
Liebross O'Neill: "It really turned out delicious. This is the secon…" Read More
7Ingredients
10Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 cup dry white wine
  • 1 garlic clove (crushed)
  • 6 ounces gruyere (grated)
  • 6 ounces Emmenthaler (grated)
  • 2 teaspoons cornstarch
  • 1 tablespoon kirsch (or brandy)
  • scallions (Shaved, for serving)
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    NutritionView More

    440Calories
    Sodium12% DV290mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium290mg12%
    Potassium150mg4%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium90%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Liebross O'Neill 7 months ago
    It really turned out delicious. This is the second time I have made this recipe and I enjoyed it just as much as I did the first.
    Andrea 8 months ago
    Good flavors. I would make it again. I added nutmeg.
    Musiak a year ago
    This is the best cheese fondue recipe that we have tried. The recipe and the Yummly list don't include water and pepper as ingredients. We tried prepping in the kitchen, but had to go back because of the missing items. It's not a big deal. We swapped the emmental(sp?) for swiss because I couldn't find the other cheese. My 5 year old ate it with Brats and bread and liked it. Definitely a good recipe.