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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dry white wine
- 1 garlic clove (crushed)
- 6 oz. gruyere (grated)
- 6 oz. Emmenthaler (grated)
- 2 tsp. cornstarch
- 1 Tbsp. kirsch (or brandy)
- scallions (Shaved, for serving)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium90% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
korrina parker 4 years ago
i would add just a teensy bit more corn starch and instead of grating the cheeses i diced them into tiny cubes and tossed them in the corn starch and spices. this helps to create a stringier gooey fondue 🤤🧀
Tara Lipscombe 4 years ago
omg so yummy! ooey & gooey! definitely will make it again. i subbed Jarlsberg for Emmentaler as my local grocery store isn't quite that fancy yet.
Liebross O'Neill 5 years ago
It really turned out delicious. This is the second time I have made this recipe and I enjoyed it just as much as I did the first.
Musiak 6 years ago
This is the best cheese fondue recipe that we have tried. The recipe and the Yummly list don't include water and pepper as ingredients. We tried prepping in the kitchen, but had to go back because of the missing items. It's not a big deal. We swapped the emmental(sp?) for swiss because I couldn't find the other cheese. My 5 year old ate it with Brats and bread and liked it. Definitely a good recipe.