Cheese Fondue

EPICURIOUS(3)
Kathleen Carrell: "Delicious. Not quite as thick as I’d prefer. Dipp…" Read More
6Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1 garlic cloves (halved crosswise)
  • 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
  • 1 tablespoon cornstarch
  • 2 teaspoons kirsch
  • 1/2 pound cheese (Emmental, coarsely grated, 2 cups)
  • 1/2 pound Gruyere cheese (coarsely grated, 2 cups)
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    NutritionView More

    370Calories
    Sodium15% DV370mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium370mg15%
    Potassium110mg3%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C0%
    Calcium70%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kathleen Carrell a month ago
    Delicious. Not quite as thick as I’d prefer. Dipped apples, bread, broccoli, cauliflower and mushrooms.
    Chris W. 2 years ago
    This was delicious! I did leave the garlic in during the whole process and then scooped them out at the end. The garlic flavour was still quite mild but nice.
    Mel B. 4 years ago
    We minced the garlic and left it in used one cup of wine and a little less cheese and this was a huge serve for two of us. Also added a squeeze of lemon juice

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