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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cheese (Swiss-style, such as Jarlsberg or Emmenthaler, shredded)
- 1/2 lb. Gruyere cheese (shredded)
- 2 Tbsp. flour (or cornstarch, use cornstarch if cooking gluten-free)
- 1 garlic clove (halved crosswise)
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 Tbsp. lemon juice
- 1 Tbsp. kirsch (cherry brandy)
- 1/2 tsp. dry mustard
- grated nutmeg (Pinch of freshly)
- apples
- green bell peppers
- cherry tomatoes
- cauliflower
- carrots
- carrots
- broccoli
- broccoli
- french bread
- cubed ham
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