Cheese Enchiladas Recipe | Yummly
Washburn: "It was all easy! I was pleased with the homemade…" Read More
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 14 white corn tortillas
  • 6 cups shredded cheddar cheese
  • 20 ounces red enchilada sauce
  • 1 cup shredded cabbage (thinly)
  • 1 roma tomato (diced)
  • 1/4 cup cotija cheese (crumbled, for topping, optional)
  • sour cream (for topping)
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    Reviews(3)

    Washburn a month ago
    It was all easy! I was pleased with the homemade enchilada sauce and spiced it up a lot more by adding cajun chile to the mix. My first time rolling tortillas and I was glad for the additional mentions in the article. It was all good!
    Jackie a year ago
    It was awesome! ...and enchilada sauce from scratch was the best I ever had! I'll be making my sauce homemade from now on!
    Lynn-Victor F. 3 years ago
    Delicious! We made a double batch so we could it have it again a week later. Both batches turned out perfect.

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