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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1/2 onion (each, & red pepper chopped)
- 1 enchilada sauce (15 oz)
- 1 can chopped tomatoes (14-15oz)
- 1 can green chilis (chopped tomatoes, 12oz)
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 can chili beans
- black beans (handful)
- frozen corn (handful)
- 1 cup mexican blend cheese (fine shred)
- sour cream
- 3 lime juiced (fresh, and zested)
- shredded cheese (more)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium990mg41% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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