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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 1/2 cups White Lily Enriched Bleached Self-Rising Flour
- 1/4 cup Crisco All-Vegetable Shortening
- 1/4 stick Crisco Baking Sticks All-Vegetable Shortening
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup butter (melted)
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Directions
- 1. HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
- 2. PLACE flour in large bowl. Divide shortening into several pieces; scatter on top of flour. Cut in shortening using pastry blender or 2 knives until crumbs are the size of peas.
- 3. STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.
- 4. BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol20mg7% |
Sodium430mg18% |
Potassium75mg2% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C0% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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