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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sharp cheddar cheese (grated)
- 3 cups tomato soup
- 1 yellow onion (approximtely 3/4-pound, grated)
- 1 cup diced pimientos (jarred, drained)
- 1 cup black olives (chopped, drained)
- 4 hard boiled eggs (large, roughly chopped)
- 8 slices wheat (bread, white, sourdough, gluten-free, your choice)
- 2 beefsteak tomatoes (cut into 8, approximately 1/4-inch slices)
- cayenne pepper (pinch or more, depending on the amount of heat you want)
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