Cheese Buldak Recipe | Yummly

Cheese Buldak

THE PALTRY CHEF
11Ingredients
40Minutes
870Calories

Ingredients

US|METRIC
  • 600 grams chicken fillet (bite sized)
  • 250 grams mozzarella cheese (cubed)
  • 200 grams rice cakes (Korean, Tteok)
  • 3 tablespoons red chili flakes (Korean, Gochutgaru)
  • 3 tablespoons chilli paste (Korean red, Gochujang)
  • 2 tablespoons garlic (minced)
  • 2 tablespoons chili oil
  • 1 1/2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger (minced)
  • rice wine (Japanese, Mirin)
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    NutritionView More

    870Calories
    Sodium46% DV1100mg
    Fat57% DV37g
    Protein129% DV66g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories870Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol195mg65%
    Sodium1100mg46%
    Potassium1240mg35%
    Protein66g129%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A60%
    Vitamin C15%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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