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Cheese Bread and Olive- Oregano Spread
HOJE PARA JANTAR12Ingredients
60Minutes
790Calories
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Description
If you have been searching through endless recipes for a decadent appetizer, then you can finally stop looking. This recipe for Cheese Bread and Olive-Oregano Spread is rich, hearty and delicious. The bread is rich and packed with flavor. The spread is so aromatic and savory, you will wonder if you are putting it on the bread, or if the bread is on the spread. Either way, you are guaranteed a palate pleasing experience.
Ingredients
US|METRIC
4 SERVINGS
- bread dough
- 500 grams flour (more for dusting)
- 300 mL warm water
- 11 grams baker's yeast (or 15 gr. fresh yeast)
- 1 Tbsp. sugar
- 1 Tbsp. peanut oil
- 1 Tbsp. salt
- 150 grams grated mozzarella cheese
- 150 grams grated Parmesan cheese
- 1 parsley sprig
- 2 tsp. olive spread (made with crushed olive pulp, oregano, virgin olive oil, garlic and red wine vinegar)
- sesame seeds
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Directions
- Place flour in a large mixing bowl.
- Make a well in the center and add half of the water, yeast, sugar and salt.
- Combine by hand or with a fork.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2610mg109% |
| Potassium250mg7% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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