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Cheese Beer Dip with Hot Pretzels
THE MOM 100 COOKBOOK11Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 26 oz. pretzels (frozen hot soft, 12 pretzels in all)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 3/4 cup milk (preferably whole)
- 3/4 cup beer (good)
- 2 tsp. brown mustard
- Sriracha sauce (to taste)
- 4 oz. cream cheese (cut into pieces)
- 2 cups shredded sharp cheddar
- kosher salt
- freshly ground pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1080mg45% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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