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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups bread flour (plus extra for kneading and rolling)
- 2 1/4 tsp. active dry yeast
- 1/2 cup mashed potato flakes (instant)
- 1/4 cup nonfat dry milk
- 1 1/2 tsp. kosher salt
- 4 Tbsp. unsalted butter (room temperature)
- 1 egg (slightly beaten, plus water to equal 1 1/2 cups total)
- 16 oz. cream cheese (softened)
- 2 cups cheddar (sharp, shredded)
- 1 tsp. fresh lemon juice
- 1/4 cup beer
- 3 Tbsp. green bell pepper (minced)
- 1 tsp. salt
- 1 tsp. worcestershire sauce
- 4 dashes cayenne pepper
- 2 Tbsp. pimentos (minced)
- 2 green onions (both white and green parts, minced)
- 1/2 cup nuts (your choice, finely chopped, optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2440mg102% |
| Potassium700mg20% |
| Protein46g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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