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Ingredients
US|METRIC
8 SERVINGS
- 10 eggs
- 1 cup cheddar cheese (grated)
- 1/2 red capsicum (chopped)
- 1/2 capsicum (yellow, chopped)
- 1 tomato (diced)
- 1 onion (small, finely diced)
- 3 spring onions (scallions, sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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