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Description
Each of these pizza balls contains a surprise inside: a filling made with cheese and bacon. The dough is your basic pizza dough made with olive oil and yeast, and it needs rise so plan ahead. Once it is doubled in volume, you can punch it down, divide into equal portions, and flatten into rounds before laying on the fillings and wrapping up to enclose. These are best served hot from the oven.
Ingredients
US|METRIC
10 SERVINGS
- 200 grams flour (type 65)
- 100 grams warm water
- 25 grams olive oil
- 1 baker's yeast (sachet of dry, 4.6 g)
- 1 pinch salt
- 100 grams Azorean cheese (grated)
- 100 grams bacon strips
- 1 egg yolk
- poppy seed
- sesame seeds
- pumpkin seeds
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Directions
- Place the flour in a large bowl with a pinch of salt.
- Open a hole in the middle and add the yeast.
- Pour the water and oil and mix well to dissolve the yeast.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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