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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pigs tails
- 2 cans Cheerwine
- 1 carrot (peeled and chopped)
- 1 onion (peeled and chopped)
- 2 stalks celery (chopped)
- 2 gal. water (or chicken stock)
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Directions
- 1. Cover pig tails with water & add vegetables
- 2. Bring to a boil then reduce to simmer
- 3. Let cook for 2 to 3 hours until very tender
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