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Gruyère Quiche with Bacon
GLUTEN FREE ALCHEMIST17Ingredients
110Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams back bacon (about 8 rashers – cut into small pieces)
- 90 grams gruyère cheese (grated)
- 30 grams mature cheddar cheese (grated)
- 3 large eggs (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’ OR 1 medium to large goose egg.)
- 250 mL double cream
- 50 mL milk
- 3 Tbsp. fresh parsley (finely chopped, + a little more for decoration)
- salt
- pepper
- 220 grams gluten free rice (Free Flour blend GFA Blend B – See NOTES)
- 1 tsp. xanthan gum
- 1/2 tsp. fine sea salt
- 1 Tbsp. icing sugar
- 55 grams unsalted butter (cold and very small-cubed)
- 55 grams lard (/Trex cold and very small-cubed)
- 1 large egg (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 2 Tbsp. cold water (very, up to 2½ if more needed)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1150mg48% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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