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Cheddar, Blue Cheese and Bacon Stuffed Phyllo Mushroom Appetizers
THE LITTLE KITCHEN13Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- 8 oz. cream cheese (room temperature)
- 3 Tbsp. mayonnaise
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. plain breadcrumbs
- 3 oz. blue cheese (room temperature)
- 1/2 cup sharp cheddar cheese
- 1/4 lb. bacon (about 5 slices, cooked and crumbled or chopped)
- pepper
- salt
- non-stick cooking spray
- 1/2 pkg. phyllo dough (Athens Foods, thawed)
- 1 lb. white button mushrooms (cleaned and stems removed)
- 3 Tbsp. butter (melted)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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