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Description
You can use only all-purpose flour for this scones recipe if you’d like, but going 50/50 with whole wheat produces a nice nuttiness that complements the cheese and walnuts.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup walnuts
- 1 1/2 cups whole wheat flour
- 2 Tbsp. sugar
- 4 1/2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 1/2 cups all-purpose flour (plus more for surface)
- 1/2 cup unsalted butter (chilled, cut into pieces)
- 6 oz. sharp cheddar (aged, coarsely grated)
- 1 3/4 cups heavy cream (chilled, plus more for brushing)
- flaky sea salt
- apple butter (for serving)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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