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Cheddar Chili Cornbread Pasta Bake
HOW SWEET IT IS4Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups noodles (uncooked whole wheat elbow)
- 3/4 cup cheddar cheese (freshly grated)
- 3 cups chili (leftover)
- 1 cornbread (batch of your favorite)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1240mg52% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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