Cheddar and Stout Meatloaf

RELISHING IT
17Ingredients
105Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2/3 cup onions (chopped)
  • 3 cloves garlic (finely chopped)
  • 1/2 cup carrots (finely chopped)
  • 1/2 cup celery (finely chopped)
  • 3/4 cup crimini mushrooms (finely chopped)
  • 1/4 cup fresh parsley (chopped)
  • 4 ounces french bread (about 2 1/2 cups, cubed)
  • 1 cup whole milk
  • 3/4 cup ale (Stout)
  • 2 pounds ground beef (grass-fed)
  • 2 large eggs (lightly beaten)
  • 1 tablespoon worcestershire sauce
  • 2 1/4 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 cup sharp cheddar cheese (grated)
  • 10 ounces bacon (thin-sliced, about 9 pieces)
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    NutritionView More

    570Calories
    Sodium52% DV1250mg
    Fat63% DV41g
    Protein63% DV32g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium1250mg52%
    Potassium620mg18%
    Protein32g63%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A30%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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