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Cheddar and Sage Gluten-Free Rolls
CAFE JOHNSONIA13Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup water
- 1 pinch sugar
- 0.25 oz. active dry yeast (Red Star)
- 3 cups gluten-free flour (mix, see below)
- 1 1/2 tsp. xanthan gum
- 3/4 cup milk
- 1/4 cup olive oil
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 large eggs
- 1 Tbsp. fresh sage (minced)
- 1/4 tsp. ground black pepper (fresh)
- 1 cup aged cheddar (grated, can use swiss or Gruyere cheese)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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