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Cheddar and Sage Biscuits

MARTHA STEWART
8Ingredients
30Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 4 cups all purpose flour (spooned and leveled, plus more for working)
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons coarse salt
  • 2 cups cheddar (grated sharp white, 5 1/2 ounces)
  • 2 tablespoons chopped fresh sage
  • 3/4 cup unsalted butter (cold, cut into pieces)
  • 1 1/2 cups low-fat buttermilk
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    NutritionView More

    340Calories
    Sodium38% DV910mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium910mg38%
    Potassium115mg3%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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