Cheddar and Potato Pierogies Recipe | Yummly

Cheddar and Potato Pierogies

MYRECIPES
12Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
  • 10 ounces baking potato (peeled and quartered)
  • 2 ounces reduced fat cheddar cheese (shredded, about 1/2 cup)
  • 2 tablespoons unsalted butter (divided)
  • 3/4 teaspoon kosher salt (divided)
  • 9 ounces all purpose flour (about 2 cups)
  • 3/4 cup light sour cream (divided)
  • 2 large eggs (lightly beaten)
  • 1/2 teaspoon extra-virgin olive oil
  • 3/4 cup diced red onion
  • 2 teaspoons minced garlic
  • 12 cups water
  • 1/4 cup fresh flat leaf parsley (chopped)
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    NutritionView More

    310Calories
    Sodium18% DV430mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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