Cheddar and Parmesan Cheese Scones

FOR THE LOVE OF SCONES
13Ingredients
24Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon baking soda
  • 1 teaspoon dry mustard (ground)
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 4 tablespoons unsalted butter (chilled and chopped)
  • 1 cup shredded cheese (plus extra for sprinkling)
  • 2 tablespoons Parmesan cheese (shaved)
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons buttermilk (or milk)
  • 1/3 cup shredded cheddar
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A8%
    Vitamin C0%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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