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11Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes (peeled and sliced into 1/4-inch-thick slices)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 cups milk
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard powder
- 1 tsp. dried thyme (plus more for garnish; can also use fresh thyme leaves)
- 1 cup white cheddar cheese (grated)
- 1 cup gruyère cheese (grated)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium450mg19% |
Potassium1050mg30% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A10% |
Vitamin C20% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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